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Hello Chef
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Peri-Peri Chicken - For Children | Recipes for Kids
Tired of cooking separate meals for you and your children every night? Our new recipe range, Tips for Kids, promises to change that. Watch as Olivia prepares this simple take on everyone's favourite high street chicken dish - Peri-Peri Chicken. With a few tweaks, this dish can be enjoyed by everyone at the table - both parents and children alike!
To order from our Tips for Kids range, simply look out for the child icon on our recipes when selecting your weekly meals: hellochef.me/weekly-menu/
To learn more about the range, visit our blog: blog.hellochef.me/tips-for-kids
Переглядів: 1 045

Відео

Thai Green Curry - For Children | Recipes for Kids
Переглядів 816Рік тому
If you have ever struggled to make your family meals work for your little ones, we have the answer. Our new Tips for Kids range offers plenty of helpful hints to ensure that your child won't resist your next family meal. Watch as Olivia prepares the Thai Green Curry with Chicken. With a few tweaks, this dish can be enjoyed by everyone at the table - both parents and children alike! To order fro...
Cheesy Chicken Fajitas - For Children | Recipes for Kids
Переглядів 744Рік тому
Parents with fussy eaters, listen up! Our new recipe range, Tips for Kids, is now live. If you have ever struggled to make your family meals work for your little ones, we have the answer. Watch as Olivia prepares this quick and easy midweek meal, Cheesy Chicken Fajitas. With a few tweaks, this dish can be enjoyed by everyone at the table - both parents and children alike! To order from our Tips...
Butter Chicken Curry - For Children | Recipes for Kids
Переглядів 1,4 тис.Рік тому
Parents with fussy eaters, listen up! We are delighted to announce our new recipe feature, Tips for Kids. If you have ever struggled to make your family meals work for your little ones, we have the answer. Watch as Olivia prepares this classic Butter Chicken Curry recipe - for both parents and children alike. To order from our Tips for Kids range, simply look out for the child icon on our recip...
Unbox Mealtime with Hello Chef | UAE Home-Cooking Meal Kit
Переглядів 3,6 тис.2 роки тому
Time to #unboxmealtime! Try your first #hellochef box with an AED 225 discount: bit.ly/3HzMI7s 💕🌟 What about you? What are your biggest challenges with cooking at home? 🤔 🎁 How does it work? 🎁 Select from 20 different recipes every week. Receive a box packed with fresh ingredients and recipe cards. Cook with ease using our step-by-step recipes & pre-portioned ingredients. Delivering all over th...
Discover New Flavours Every Week
Переглядів 969 тис.2 роки тому
Hello Chef is a weekly meal subscription service based in Dubai, delivering pre-portioned ingredients and easy-to-follow recipe cards across the UAE. Our healthy meal delivery service means you can say goodbye to stressful meal planning and instead, spend time enjoying delicious food with loved ones. Our pre-measured, ready-to-cook boxes make it easier than ever for you to discover new flavours...
How to cook cottage pie | Classic British recipe
Переглядів 7 тис.3 роки тому
In this episode, Olivia shows us how to prepare a British classic - the cottage pie. Watch as she prepares the vegetables, boils the potatoes and cooks the beef mince sauce, before she bakes the pie with a cheesy mash topping in the oven. This cottage pie recipe is an ode to true comfort food, and brings hearty flavours to the table in just a few simple steps. Try it for yourself ⤵ 🔴 Are you li...
Meal planning with Mother Tongue: Pre- & post-natal tips for eating well
Переглядів 1,6 тис.3 роки тому
In this special episode, Olivia is joined by Maryanne and Ellis from the Mother Tongue - the Dubai-based podcast that delves into life as a new mum in the UAE. During the discussion, they offer their tips and tricks for eating well in those first few weeks of motherhood, and explain how their relationship with food changed throughout their pregnancy journey. We’re also delighted to hear that th...
Quick chicken salad recipe | 20-minute recipe
Переглядів 8043 роки тому
In this episode, Olivia shows us how to prepare this gorgeous chicken salad recipe - packed with locally-sourced produce and plenty of flavour. Watch as Olivia prepares the dressing, marinates the chicken and chops the vegetables for a quick and easy salad that's perfect for a hot summer's night. Try it for yourself ⤵ 🔴 Are you living in the UAE? Get the recipe card & measured ingredients deliv...
How to cook vegan mac 'n cheese | Butternut squash recipe
Переглядів 9113 роки тому
In this episode, Olivia shows us how to create a vegan version of the classic mac 'n cheese. Watch as Olivia prepares a creamy sauce made from butternut squash and a crispy garlic and sage crumb to top the macaroni pasta with. This is the ultimate comfort dish but is free from all of the guilt that is normally associated with mac 'n cheese! Try it for yourself ⤵ 🔴 Are you living in the UAE? Get...
How to pickle onions
Переглядів 1,2 тис.3 роки тому
Learn how to pickle onions with just 3 store cupboard ingredients! Watch as Olivia adds finely chopped shallots to a mixture of red vinegar, sugar and salt to make perfectly pink pickled onions in just a few minutes! Add them to tacos, salads or curries for an added dose of acidity! If you liked this video you'll find more great 60 second tips in our #tipswitholivia​​ playlist: ua-cam.com/play/...
How to cook beef bourguignon in 30 mins | Low-carb recipe
Переглядів 1,1 тис.3 роки тому
Beef bourguignon is a true French classic, as well as being one of Olivia's all-time favourite dishes! But instead of simmering your pan for hours on end, try our quick 30 minute recipe with tips and tricks to cut the cooking time, making it the perfect midweek meal. Watch as Olivia demonstrates how to prepare the sauce and creamy cauliflower mash in just half an hour. Try it for yourself ⤵ 🔴 A...
Eid recipe | Middle Eastern Lamb & Eggplant Crumble
Переглядів 7133 роки тому
Eid recipe | Middle Eastern Lamb & Eggplant Crumble
Easy Mexican Chicken One-Pot At Home | Cinco de Mayo Recipe
Переглядів 8123 роки тому
Easy Mexican Chicken One-Pot At Home | Cinco de Mayo Recipe
How to dice an onion
Переглядів 106 тис.3 роки тому
How to dice an onion
Pomegranate Chicken with Spiced Lentils | Ramadan dish | Labneh recipe
Переглядів 4563 роки тому
Pomegranate Chicken with Spiced Lentils | Ramadan dish | Labneh recipe
Easy iftar recipe | Halloumi with Zaatar Roasted Cauliflower | Ready in 30 minutes
Переглядів 1,2 тис.3 роки тому
Easy iftar recipe | Halloumi with Zaatar Roasted Cauliflower | Ready in 30 minutes
How to mince ginger - (without using a grater)
Переглядів 38 тис.3 роки тому
How to mince ginger - (without using a grater)
How to peel ginger (with a teaspoon!)
Переглядів 5 тис.3 роки тому
How to peel ginger (with a teaspoon!)
How to make lamb meatballs with fattoush | Easy Ramadan recipe
Переглядів 5173 роки тому
How to make lamb meatballs with fattoush | Easy Ramadan recipe
Ginger Paste Recipe | Ready in less than 1 minute!
Переглядів 11 тис.3 роки тому
Ginger Paste Recipe | Ready in less than 1 minute!
Easy Ramadan Salmon Recipe | Tahini Recipe
Переглядів 4833 роки тому
Easy Ramadan Salmon Recipe | Tahini Recipe
How to cook with kids | Tips with Olivia
Переглядів 4453 роки тому
How to cook with kids | Tips with Olivia
How to slice your steak | Cooking Tips with Olivia
Переглядів 4223 роки тому
How to slice your steak | Cooking Tips with Olivia
How to cook Lamb Hot-Pot | Easter Recipe
Переглядів 4,2 тис.3 роки тому
How to cook Lamb Hot-Pot | Easter Recipe
Why is it important to rest your steak? (do this before serving your steak)
Переглядів 2233 роки тому
Why is it important to rest your steak? (do this before serving your steak)
How to Prepare a Perfect Steak (important tip before frying!)
Переглядів 1633 роки тому
How to Prepare a Perfect Steak (important tip before frying!)
Easy chicken fajita recipe - extra cheesy!
Переглядів 4293 роки тому
Easy chicken fajita recipe - extra cheesy!
How to Julienne Carrots (easy trick!)
Переглядів 43 тис.3 роки тому
How to Julienne Carrots (easy trick!)
How to make carrot ribbons (without hurting yourself)
Переглядів 25 тис.3 роки тому
How to make carrot ribbons (without hurting yourself)

КОМЕНТАРІ

  • @Aarna-ie8bj
    @Aarna-ie8bj 5 днів тому

    Omg it looks so good ...💗💗

  • @marcosvidal2797
    @marcosvidal2797 6 днів тому

    beautiful hands and nails, sorry kind of unrelated but I had to say it!

  • @GhoulieJoe
    @GhoulieJoe 9 днів тому

    That's so simple and helpful!!!

  • @pridefalcon
    @pridefalcon 9 днів тому

    Well, I am a single 60 year old man, my mom passed away 11 years ago, she used to cook me my favorite traditional foods, after she passed away, I started learning how to cook my favorite foods, but always had problems with onions and garlic. I am so happy to watch your video and I tried the way you did and it was a great success. Thanks alot.

  • @yutehube4468
    @yutehube4468 10 днів тому

    I've seen 2 other videos of this (one was Gordon Ramsay) but she does it the best!

  • @vtbubba485
    @vtbubba485 10 днів тому

    Saving this for future reference.

  • @rselwyn1000
    @rselwyn1000 15 днів тому

    these aren't crispy, my grandson is dawn to crispy ones

  • @motormouthalmighty
    @motormouthalmighty 16 днів тому

    using water might be a good start!

  • @umchileanywaysso
    @umchileanywaysso Місяць тому

    As indian eating pita bread here in india , i appreciate this thank you ❤

  • @bazzguy1
    @bazzguy1 Місяць тому

    "Beautiful"! the pie looks good too!

  • @Cindy-qc7lo
    @Cindy-qc7lo Місяць тому

    Thank you!!

  • @limtseho3540
    @limtseho3540 Місяць тому

    This recipe is the bets. I've made it 6 times already 😁 I wished this video would get more comments to boost your ratings Just wondering how come you stopped youtubing?

  • @GermainAlcantar-qv1nr
    @GermainAlcantar-qv1nr Місяць тому

    Just cut my thumb 😭

  • @terryeichler351
    @terryeichler351 Місяць тому

    Thank You for making my life in the kitchen so much easier.

  • @natewu2442
    @natewu2442 Місяць тому

    Oh boy, do I ever feel like an idiot. Use a knife. All these years I've been using a turkey baster.

  • @brandon3872
    @brandon3872 2 місяці тому

    Hello from England, great recipe! I reccomend stir frying the cabbage with some leek, it's a great combination 😊

  • @thejinxyandjennashow5819
    @thejinxyandjennashow5819 2 місяці тому

    Thank you this really helped 😊

  • @blakeforrest6382
    @blakeforrest6382 2 місяці тому

    Didnt really mention any numbers regarding how long it should be cooked for or signs of when it is done cooking. how ever, thats just my opinion. and everyone has one of those. Would be ideal result if this sheila would pop over and do it for me

  • @tempeman101
    @tempeman101 2 місяці тому

    great video - thanks

  • @tempeman101
    @tempeman101 2 місяці тому

    another great video and thanks for keeping short

  • @tempeman101
    @tempeman101 2 місяці тому

    great videos thanks

  • @rubys9336
    @rubys9336 2 місяці тому

    no proper seasoning gross

  • @exoxy
    @exoxy 2 місяці тому

    I prepared these mushrooms for my tinder date, she enjoyed the dish so much that we went on to have (unprotected) sexual intercourse later that evening. Overall the experience was ultimately unfulfilling but I suppose I can't blame the mushrooms for that.

  • @RegeleSerpilor
    @RegeleSerpilor 2 місяці тому

    Ty!

  • @user-tx7yn4if9q
    @user-tx7yn4if9q 2 місяці тому

    I'm Russian. These are not blinis, these are oladushki (like a dumpling). They are also popular. The blinis have a light paste and are large in diameter. In paste will always be oil and more eggs. Can find блины and оладушки in internet will be different pictures.

  • @Moo_Mommie
    @Moo_Mommie 2 місяці тому

    Looks really good. Thank you❤

  • @user-ne4mx7hf1m
    @user-ne4mx7hf1m 2 місяці тому

    Thanks for sharing.

  • @megancondo4109
    @megancondo4109 2 місяці тому

    How long do I cook it for?

    • @zhangzhao4133
      @zhangzhao4133 Місяць тому

      as your wish, i think, try several times

  • @Leah-ul1lc
    @Leah-ul1lc 3 місяці тому

    Thank you

  • @johnt.4947
    @johnt.4947 3 місяці тому

    Thank-you!

  • @cyrusgill1594
    @cyrusgill1594 3 місяці тому

    so quick & easy going to give it a try now

  • @daffneyiverson8086
    @daffneyiverson8086 3 місяці тому

    I like my more cook. Actually no pink!

  • @TLe-nf9lo
    @TLe-nf9lo 3 місяці тому

    Can I make this somehow without using a food processor or blender?

  • @brandonlasvegas
    @brandonlasvegas 4 місяці тому

    😎

  • @williamsj4852
    @williamsj4852 4 місяці тому

    Thank you 🤍

  • @YannMetalhead
    @YannMetalhead 4 місяці тому

    Good video.

  • @YannMetalhead
    @YannMetalhead 4 місяці тому

    Straight to the point, thank you!

  • @noble61483
    @noble61483 4 місяці тому

    Only mistake she made was not dumping the sprouts into the bowl where she mixed the butter then pouring them into the serving dish to not waste any of that delicious butter sauce she made 😅

  • @keybord1master
    @keybord1master 5 місяців тому

    4 cheeses pizza with 3 cheeses 🥴

  • @EnergeticMan
    @EnergeticMan 5 місяців тому

    Jeeze....now I'm deaf

  • @tomhollins9266
    @tomhollins9266 5 місяців тому

    There is a lot of bass and echo in your audio. I had to slow the video to half speed to understand you. Thanks for this one and how to mince ginger videos.

  • @just_a_silly_weenie008
    @just_a_silly_weenie008 6 місяців тому

    Thanks! I'm a food tech student (UK) and this helped a lot, thank you! :)

    • @joce964
      @joce964 3 місяці тому

      have you mastered dicing onions yet?

    • @just_a_silly_weenie008
      @just_a_silly_weenie008 3 місяці тому

      not yet but its getting better, ty😅🫶

  • @erwinerwin1245
    @erwinerwin1245 6 місяців тому

    Vegetable oil is one of the worst on the planet and seed oil also. Only two safe oils and that is Olive Oil and Avocado oil

  • @crisg5510
    @crisg5510 6 місяців тому

    Not convinced - takes a lot longer than doing it with a knife and, honestly, I think I can afford the 10 euro cents or whatever I am losing by peeling thicker with the knife :D

  • @rainbowkitten8990
    @rainbowkitten8990 6 місяців тому

    You didn’t even list the ingredients you used for the butter chicken! Pointless video.

  • @Perceval777
    @Perceval777 7 місяців тому

    Vegetable oil is literally poison. You should check out how it's made. Please use olive oil or butter.

  • @Eagle_Delta
    @Eagle_Delta 7 місяців тому

    Vegetable oils! No thanks I would prefer to use ghee or lard stable fats. Lipid radicals generated from vegetable oils will turn LDL particles bad.

    • @Joe-kt7zp
      @Joe-kt7zp 5 місяців тому

      I was just about to comment this!

    • @bobgruntz1881
      @bobgruntz1881 4 місяці тому

      Is olive oil ok?, refined olive oil with high smoke point

    • @Joe-kt7zp
      @Joe-kt7zp 4 місяці тому

      @@bobgruntz1881 Good luck finding pure and unoxidized OO. Use Tallow, lard or butter

    • @SuperMillhill
      @SuperMillhill 2 місяці тому

      Butter?

    • @Joe-kt7zp
      @Joe-kt7zp 2 місяці тому

      @@bobgruntz1881 No, it's oxidised trash, and normally mixed with seed oils. Good lucky finding one that's not.

  • @et-5885
    @et-5885 7 місяців тому

    😂 why is my breast triple your size

  • @philoupc2239
    @philoupc2239 7 місяців тому

    I love it